Parul's recipe book
Home
Daily
Breakfast
Meals
Snacks
Weekend
Festival
Masala
Glossary
Panjiri
Serves:
4
Prep time:
0 hours 10 minutes
Cook time:
1 hours 00 minutes
Ingredients
Ghee
Aata
Dry Fruits (kaju, pista, badaam)
Elaichi
Sugar (powdered)
Method
Prep Ingredients
Cooking
recipe
cooking
Published: Mar 2, 2021 by Parul Singh
Photo by
Janko Ferlic
from
StockSnap
Prep Ingredients
Chopped dry fruits
Cooking
Add Ghee in pan
Add aata.
Roast till brownish
add elaichi, dry fruits, powdered sugar
roast for some more time.
Let it cool